MY COSMOPOLITAN KITCHEN

This is a collection of recipes of a former Russian expat who came to Australia and fell in love with its melting cooking pot

Pages

HOME
ABOUT ME
COLLECTION OF MY RECIPES
ENTERTAINING
HOT SPOTS

ENTERTAINING

LEBANESE FEAST
Roasted Rack of Lamb with Middle Eastern flavours + Pomegranate Sauce

Roasted Vegetables + sumac and paprika

Summer Salad of Watermelon, Persian Feta + Rocket Leaves

MEDITERRANEAN FEAST

Lebanese cuisine

Fresh Oysters + Balsamic Vinaigrette
Baby beetroot + baby broccoli + blue cheese salad + mustard dressing
Whole Backed Salmon Lebanese Style + Tahini Yogurt
Young Boiled Potatoes + Garlic Butter + Dill
Chocolate Pots

LAZY SUMMER LUNCH
Gazpacho Soup

Smocked Salmon Roulade + Olives+ Avocado
Roasted Duck Leg + Roasted Hazelnuts +Radicchio Salad
Frozen Banana + Mango Yogurt +Hazelnut Praline

fish + seafood dishes

DINNER OF FRUTTI DI MARE (FRUITS OF THE SEA)

Vol au Vents + Tea Smocked Salmon Mousse

Sesame Crusted Crab Cakes + home made Tartar Sauce

Oven Roasted Barramundi + Vegetable Medley

MOROCCAN FEAST
Moroccan Lamb Stew
Spicy Carrot Salad +Pistachio + Cranberries

MIDDLE EASTERN FEAST
Spicy Fish Soup
Humus
Ground Meat + Tahini
Marinated Bell Peppers

ASIAN FEAST
Singaporean Fish
Asian Slaw
Singapore Noodles+Prawns

RUSSIAN FEAST

Beef Stroganoff + Kasha

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Post a Comment

Subscribe to: Comments (Atom)

MEET ANNA MARCUS

My name is Anna Marcus. I am originally from the former USSR, and have been living in Sydney, Australia for the past 20+ years. Since I came to live in this beautiful country, my cooking has evolved dramatically and become, as I describe it, a cosmopolitan cook.

FOOD GLORIOUS FOOD

Follow Anna's board Looking Fabulous @ Fifty on Pinterest.

POPULAR POSTS

CHOCOLATE AND PISTACHIO SEMIFREDDO

Believe or not but all the credits for this amazing Italian dessert should go to British chef, Gordon Ramsey and his Home Cooking TV sho...
ICE-CREAM BALLS ROLLED IN DARK CHOCOLATE|GROUND HAZELNUTS|COFFEE BEANS

Desserts are not normally my thing, especially the ones that involve making dough. For some inexplicable reason, my brain freezes just at ...
ROASTED DUCK LEG, FRESH FIGS AND HAZELNUTS ON WATERCRESS AND RADICCIO SALAD

This recipe of duck leg salad is a great escape for those of us who want to impress their guests with fine dining but with minimum effort a...
SALAD VERDE WITH RED VINEGAR AND MUSTARD VINAIGRETTE AND POMEGRANATE SEEDS

This salad is extremely easy to make and quick to assemble (there is no cooking per se), it involves minimum of ingredients and most o...
WHOLE BAKED SALMON LEBANESE STYLE + YOUNG BOILED POTATOES

This time of a year is not called the festive season for nothing: there are so many reasons for celebrations such as Christmas, of course,...
ASIAN INFUSED BARRAMUNDI

I love Asian food, Thai and Vietnamese are my favourites. However, when I cook an "Asian dish" I will not be able to tell you wh...
RADISHES + CUCUMBER SALAD+MESCLUN LEAVES IN A MUSTARD DRESSING

This salad ticks all the boxes we love in a salad: simple, fresh, crispy flavours with crunchiness of radishes enhanced by the softness of...
GRILLED SALMON SKEWERS

I love Middle Eastern food, its flavour, colours and textures are enticing, intoxicating and utterly delicious. But there is one more aspe...

MY FAVOURITES

Not Quite Nigella - Recipes, Restaurants and Travel
whats cooking good looking
Goop » Make
Sammy & Bella: Chefs. Sydney Food Blog. Catering. Best Recipes. Restaurant Reviews. Food & Travel.

BLOG ARCHIVE

▼ 2016 (6)
- June (1)
- May (1)
- February (3)
- January (1)

► 2015 (35)
- November (1)
- October (1)
- September (3)
- August (4)
- July (1)
- June (4)
- May (4)
- April (2)
- March (4)
- February (7)
- January (4)

► 2014 (13)
- December (4)
- November (9)

Simple theme. Powered by Blogger.