MY COSMOPOLITAN KITCHEN

This is a collection of recipes of a former Russian expat who came to Australia and fell in love with its melting cooking pot

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LEBANESE FEAST
Roasted Rack of Lamb with Middle Eastern flavours + Pomegranate Sauce
Roasted Vegetables + sumac and paprika
Summer Salad of Watermelon, Persian Feta + Rocket Leaves





MEDITERRANEAN FEAST
Lebanese cuisineFresh Oysters + Balsamic Vinaigrette
Baby beetroot + baby broccoli + blue cheese salad + mustard dressing
Whole Backed Salmon Lebanese Style + Tahini Yogurt
Young Boiled Potatoes + Garlic Butter + Dill
Chocolate Pots



LAZY SUMMER LUNCH
Gazpacho Soup 
summer menu
Smocked Salmon Roulade + Olives+ Avocado
Roasted Duck Leg + Roasted Hazelnuts +Radicchio Salad
Frozen Banana + Mango Yogurt +Hazelnut Praline







fish + seafood dishes

DINNER OF FRUTTI DI MARE (FRUITS OF THE SEA)
Vol au Vents + Tea Smocked Salmon Mousse           
Sesame Crusted Crab Cakes + home made Tartar Sauce
Oven Roasted Barramundi + Vegetable Medley


MOROCCAN FEAST
Moroccan Lamb Stew
Spicy Carrot Salad +Pistachio + Cranberries







MIDDLE EASTERN FEAST
Spicy Fish Soup
Humus
Ground Meat + Tahini
Marinated Bell Peppers




ASIAN FEAST
Singaporean Fish
Asian Slaw
Singapore Noodles+Prawns





RUSSIAN FEAST

Beef Stroganoff + Kasha



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MEET ANNA MARCUS

MEET ANNA MARCUS
My name is Anna Marcus. I am originally from the former USSR, and have been living in Sydney, Australia for the past 20+ years. Since I came to live in this beautiful country, my cooking has evolved dramatically and become, as I describe it, a cosmopolitan cook.

FOOD GLORIOUS FOOD

Follow Anna's board Looking Fabulous @ Fifty on Pinterest.

POPULAR POSTS

  • ICE-CREAM BALLS ROLLED IN DARK CHOCOLATE|GROUND HAZELNUTS|COFFEE BEANS
    Desserts are not normally my thing, especially the ones that involve making dough.  For some inexplicable reason, my brain freezes just at ...
  • BANANA & MANGO FROZEN YOGURT WITH HAZELNUT PRALINE
    The idea for this dessert came to me while I was watching Donna Hay cooking banana and mango frozen yogurt.  I was immediately attracted by...
  • MIDDLE EASTERN DISH OF GROUND MEAT AND TAHINI
    Seniyeh is a traditional Middle Eastern dish of ground meat and tahini.  I came across this recipe while leafing through a lovely book call...
  • GRILLED SWEET CORN+GARLIC AIOLI
    Grilled corn is a great addition to any meal and due to its versatility, could be served as a salad or as a side dish or just as a tasty sn...
  • CHOCOLATE AND PISTACHIO SEMIFREDDO
    Believe or not but all the credits for this amazing Italian dessert should go to British chef,   Gordon Ramsey and his Home Cooking TV sho...
  • ROASTED RACK OF LAMB WITH MIDDLE EASTERN FLAVOURS + PARSLEY + POMEGRANATE SAUCE
    E ver since Yotam Ottolenghi made an appearance on the Australian Food Channel, it sparked interest in Middle Eastern cuisine.  Shop owner...
  • ASIAN INFUSED BARRAMUNDI
    I love Asian food, Thai and Vietnamese are my favourites.  However, when I cook an "Asian dish" I will not be able to tell you wh...
  • SMOKY SWEET POTATO WEDGES
    Who does not love potatoes:  fried, sautéed, boiled, roasted – all these delicious variations have been a staple food for millions of peopl...
My Cosmopolitan Kitchen

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  • Not Quite Nigella - Recipes, Restaurants and Travel
  • whats cooking good looking
  • Goop » Make
  • Sammy & Bella: Chefs. Sydney Food Blog. Catering. Best Recipes. Restaurant Reviews. Food & Travel.

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