MY COSMOPOLITAN KITCHEN

This is a collection of recipes of a former Russian expat who came to Australia and fell in love with its melting cooking pot

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LEBANESE FEAST
Roasted Rack of Lamb with Middle Eastern flavours + Pomegranate Sauce
Roasted Vegetables + sumac and paprika
Summer Salad of Watermelon, Persian Feta + Rocket Leaves





MEDITERRANEAN FEAST
Lebanese cuisineFresh Oysters + Balsamic Vinaigrette
Baby beetroot + baby broccoli + blue cheese salad + mustard dressing
Whole Backed Salmon Lebanese Style + Tahini Yogurt
Young Boiled Potatoes + Garlic Butter + Dill
Chocolate Pots



LAZY SUMMER LUNCH
Gazpacho Soup 
summer menu
Smocked Salmon Roulade + Olives+ Avocado
Roasted Duck Leg + Roasted Hazelnuts +Radicchio Salad
Frozen Banana + Mango Yogurt +Hazelnut Praline







fish + seafood dishes

DINNER OF FRUTTI DI MARE (FRUITS OF THE SEA)
Vol au Vents + Tea Smocked Salmon Mousse           
Sesame Crusted Crab Cakes + home made Tartar Sauce
Oven Roasted Barramundi + Vegetable Medley


MOROCCAN FEAST
Moroccan Lamb Stew
Spicy Carrot Salad +Pistachio + Cranberries







MIDDLE EASTERN FEAST
Spicy Fish Soup
Humus
Ground Meat + Tahini
Marinated Bell Peppers




ASIAN FEAST
Singaporean Fish
Asian Slaw
Singapore Noodles+Prawns





RUSSIAN FEAST

Beef Stroganoff + Kasha



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MEET ANNA MARCUS

MEET ANNA MARCUS
My name is Anna Marcus. I am originally from the former USSR, and have been living in Sydney, Australia for the past 20+ years. Since I came to live in this beautiful country, my cooking has evolved dramatically and become, as I describe it, a cosmopolitan cook.

FOOD GLORIOUS FOOD

Follow Anna's board Looking Fabulous @ Fifty on Pinterest.

POPULAR POSTS

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My Cosmopolitan Kitchen

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  • Not Quite Nigella - Recipes, Restaurants and Travel
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  • Sammy & Bella: Chefs. Sydney Food Blog. Catering. Best Recipes. Restaurant Reviews. Food & Travel.

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