MY COSMOPOLITAN KITCHEN

This is a collection of recipes of a former Russian expat who came to Australia and fell in love with its melting cooking pot

Pages

  • HOME
  • ABOUT ME
  • COLLECTION OF MY RECIPES
  • ENTERTAINING
  • HOT SPOTS

ENTERTAINING


LEBANESE FEAST
Roasted Rack of Lamb with Middle Eastern flavours + Pomegranate Sauce
Roasted Vegetables + sumac and paprika
Summer Salad of Watermelon, Persian Feta + Rocket Leaves





MEDITERRANEAN FEAST
Lebanese cuisineFresh Oysters + Balsamic Vinaigrette
Baby beetroot + baby broccoli + blue cheese salad + mustard dressing
Whole Backed Salmon Lebanese Style + Tahini Yogurt
Young Boiled Potatoes + Garlic Butter + Dill
Chocolate Pots



LAZY SUMMER LUNCH
Gazpacho Soup 
summer menu
Smocked Salmon Roulade + Olives+ Avocado
Roasted Duck Leg + Roasted Hazelnuts +Radicchio Salad
Frozen Banana + Mango Yogurt +Hazelnut Praline







fish + seafood dishes

DINNER OF FRUTTI DI MARE (FRUITS OF THE SEA)
Vol au Vents + Tea Smocked Salmon Mousse           
Sesame Crusted Crab Cakes + home made Tartar Sauce
Oven Roasted Barramundi + Vegetable Medley


MOROCCAN FEAST
Moroccan Lamb Stew
Spicy Carrot Salad +Pistachio + Cranberries







MIDDLE EASTERN FEAST
Spicy Fish Soup
Humus
Ground Meat + Tahini
Marinated Bell Peppers




ASIAN FEAST
Singaporean Fish
Asian Slaw
Singapore Noodles+Prawns





RUSSIAN FEAST

Beef Stroganoff + Kasha



Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
Subscribe to: Comments (Atom)

MEET ANNA MARCUS

MEET ANNA MARCUS
My name is Anna Marcus. I am originally from the former USSR, and have been living in Sydney, Australia for the past 20+ years. Since I came to live in this beautiful country, my cooking has evolved dramatically and become, as I describe it, a cosmopolitan cook.

FOOD GLORIOUS FOOD

Follow Anna's board Looking Fabulous @ Fifty on Pinterest.

POPULAR POSTS

  • ICE-CREAM BALLS ROLLED IN DARK CHOCOLATE|GROUND HAZELNUTS|COFFEE BEANS
    Desserts are not normally my thing, especially the ones that involve making dough.  For some inexplicable reason, my brain freezes just at ...
  • CHOCOLATE AND PISTACHIO SEMIFREDDO
    Believe or not but all the credits for this amazing Italian dessert should go to British chef,   Gordon Ramsey and his Home Cooking TV sho...
  • FISH PIE A LA JAMIE OLIVER
    Last week for the first time ever I cooked a fish pie.  It was the usual family Friday gathering and I had no idea of what I was going to c...
  • GRILLED FIGS + BLUE CHEESE WRAPPED IN BASTURMA
    Summer is a perfect time to eat this luxurious and sensual fruit.  Apart from their delicious taste, figs are so versatile and could be ea...
  • VOL AN VENTS WITH TEA SMOCKED SALMON MOUSSE
    My husband and I have a couple of friends who are both pescaterian so every time we invite them over, I try to come up with some new fish...
  • MOROCCAN LAMB STEW
    A delicious winter dish full of the exotic flavours of the Moroccan souks that will fill your kitchen with wonderful aromas and put happy s...
  • PUMPKIN SOUP
    In my previous post I shared with you one of my family's winter favourites, lentil soup .  Today is pumpkin's soup turn to take cen...
  • SMOKY SWEET POTATO WEDGES
    Who does not love potatoes:  fried, sautéed, boiled, roasted – all these delicious variations have been a staple food for millions of peopl...
My Cosmopolitan Kitchen

MY FAVOURITES

  • Not Quite Nigella - Recipes, Restaurants and Travel
  • whats cooking good looking
  • Goop » Make
  • Sammy & Bella: Chefs. Sydney Food Blog. Catering. Best Recipes. Restaurant Reviews. Food & Travel.

BLOG ARCHIVE

  • ▼  2016 (6)
    • June (1)
    • May (1)
    • February (3)
    • January (1)
  • ►  2015 (35)
    • November (1)
    • October (1)
    • September (3)
    • August (4)
    • July (1)
    • June (4)
    • May (4)
    • April (2)
    • March (4)
    • February (7)
    • January (4)
  • ►  2014 (13)
    • December (4)
    • November (9)
Simple theme. Powered by Blogger.