MY COSMOPOLITAN KITCHEN

This is a collection of recipes of a former Russian expat who came to Australia and fell in love with its melting cooking pot

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ENTERTAINING


LEBANESE FEAST
Roasted Rack of Lamb with Middle Eastern flavours + Pomegranate Sauce
Roasted Vegetables + sumac and paprika
Summer Salad of Watermelon, Persian Feta + Rocket Leaves





MEDITERRANEAN FEAST
Lebanese cuisineFresh Oysters + Balsamic Vinaigrette
Baby beetroot + baby broccoli + blue cheese salad + mustard dressing
Whole Backed Salmon Lebanese Style + Tahini Yogurt
Young Boiled Potatoes + Garlic Butter + Dill
Chocolate Pots



LAZY SUMMER LUNCH
Gazpacho Soup 
summer menu
Smocked Salmon Roulade + Olives+ Avocado
Roasted Duck Leg + Roasted Hazelnuts +Radicchio Salad
Frozen Banana + Mango Yogurt +Hazelnut Praline







fish + seafood dishes

DINNER OF FRUTTI DI MARE (FRUITS OF THE SEA)
Vol au Vents + Tea Smocked Salmon Mousse           
Sesame Crusted Crab Cakes + home made Tartar Sauce
Oven Roasted Barramundi + Vegetable Medley


MOROCCAN FEAST
Moroccan Lamb Stew
Spicy Carrot Salad +Pistachio + Cranberries







MIDDLE EASTERN FEAST
Spicy Fish Soup
Humus
Ground Meat + Tahini
Marinated Bell Peppers




ASIAN FEAST
Singaporean Fish
Asian Slaw
Singapore Noodles+Prawns





RUSSIAN FEAST

Beef Stroganoff + Kasha



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MEET ANNA MARCUS

MEET ANNA MARCUS
My name is Anna Marcus. I am originally from the former USSR, and have been living in Sydney, Australia for the past 20+ years. Since I came to live in this beautiful country, my cooking has evolved dramatically and become, as I describe it, a cosmopolitan cook.

FOOD GLORIOUS FOOD

Follow Anna's board Looking Fabulous @ Fifty on Pinterest.

POPULAR POSTS

  • SALAD VERDE WITH RED VINEGAR AND MUSTARD VINAIGRETTE AND POMEGRANATE SEEDS
    This salad is extremely easy to make   and quick to assemble (there is no cooking per se), it involves  minimum of ingredients and most o...
  • PAN - ROASTED VINE BABY TOMATOES WITH PINE NUTS
    In of the SundayLife magazine's publications Adam Liaw (an Australian lawyer and a celebrity chef) shared with us a couple of summer ...
  • ICE-CREAM BALLS ROLLED IN DARK CHOCOLATE|GROUND HAZELNUTS|COFFEE BEANS
    Desserts are not normally my thing, especially the ones that involve making dough.  For some inexplicable reason, my brain freezes just at ...
  • GRILLED SWEET CORN+GARLIC AIOLI
    Grilled corn is a great addition to any meal and due to its versatility, could be served as a salad or as a side dish or just as a tasty sn...
  • HOW TO COOK HUMMUS
    Hummus is one of the staple dishes widely known all across the Middle East, Turkey and North Africa where it is served in many different ...
  • MARINATED BELL PEPPERS
    This vegetarian dish is a perfect complement to a grilled meat dish, delicious when stuffed into pita bread or just serve it as a mezze for...
  • ROASTED DUCK LEG, FRESH FIGS AND HAZELNUTS ON WATERCRESS AND RADICCIO SALAD
    This recipe of duck leg salad is a great escape for those of us who want to impress their guests with fine dining but with minimum effort a...
  • CHOCOLATE AND PISTACHIO SEMIFREDDO
    Believe or not but all the credits for this amazing Italian dessert should go to British chef,   Gordon Ramsey and his Home Cooking TV sho...
My Cosmopolitan Kitchen

MY FAVOURITES

  • Not Quite Nigella - Recipes, Restaurants and Travel
  • whats cooking good looking
  • Goop » Make
  • Sammy & Bella: Chefs. Sydney Food Blog. Catering. Best Recipes. Restaurant Reviews. Food & Travel.

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