This dish can easily be served as an entree or as a side
dish or just as a healthy lunch option.
To feed 6 people you need:
6 big brown mushrooms
150 grams of Persian or Danish feta
2-3 gloves of garlic
4 tbsp extra virgin olive oil
Salt and freshly ground black pepper
Method:
Pre-heat your grill to 180C.
Peel and crush the garlic and then mix it with olive oil, salt and
pepper. Prepare the mushrooms by
brushing away the soil (don’t wash them as they absorb water) and cutting off
the stems. Then rub the mixture all over
the mushrooms and arrange them on a baking tray stem side up, crumble feta and place
under the grill. Pour a small amount of
water to prevent the mushrooms from sticking to the bottom of the tray and
ensure they cook equally.
Once the feta is browned, remove from the oven, arrange on a
platter covered with baby cos leaves and serve immediately with bread which has
been oven-crusted.
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